FOOD | 創作ダイニングやわらぎ

Recommended
- Maitake mushrooms and chicken breast in a soy sauce sauce
  550 yen(税込)
  1/10
  Maitake mushrooms and chicken breast in a soy sauce sauce
  550 yen(税込)
- Assortment of 3 types of sashimi
  1600 yen(税込)
  1/10
  Assortment of 3 types of sashimi
  1600 yen(税込)
- Grilled salted yellowtail
  ¥ 770(税込)
  1/10
  Grilled salted yellowtail
  ¥ 770(税込)
- Maitake mushroom tempura
  ¥ 770(税込)
  1/10
  Maitake mushroom tempura
  ¥ 770(税込)
- Anpan liver ponzu
  ¥ 660(税込)
  1/10
  Anpan liver ponzu
  ¥ 660(税込)
- Deep-fried shrimp and chrysanthemum tempura
  ¥ 770(税込)
  1/10
  Deep-fried shrimp and chrysanthemum tempura
  ¥ 770(税込)
- Deep-fried angler fish
  968 yen(税込)
  1/10
  Deep-fried angler fish
  968 yen(税込)
- Oyster hotpot
  880 yen(税込)
  1/10
  Oyster hotpot
  880 yen(税込)
- Horse meat yukhoe
  880 yen(税込)
  1/10
  Horse meat yukhoe
  880 yen(税込)
- Soft and tender domestic chicken liver
  ¥ 660(税込)
  1/10
  Soft and tender domestic chicken liver
  ¥ 660(税込)
Sashimi
- Assorted 5 kinds
  2300 yen(税込)
  1/10
  Assorted 5 kinds
  2300 yen(税込)
- Assorted 3 kinds
  1600 yen(税込)
  1/10
  Assorted 3 kinds
  1600 yen(税込)
- Tuna lean
  880 yen(税込)
  1/10
  Tuna lean
  880 yen(税込)
- Red snapper
  880 yen(税込)
  1/10
  Red snapper
  880 yen(税込)
- Cuttlefish Bird Bandit
  880 yen(税込)
  1/10
  Cuttlefish Bird Bandit
  880 yen(税込)
- Salmon
  880 yen(税込)
  1/10
  Salmon
  880 yen(税込)
- Broiled mackerel
  880 yen(税込)
  1/10
  Broiled mackerel
  880 yen(税込)
- raw octopus
  880 yen(税込)
  1/10
  raw octopus
  880 yen(税込)
- Horsemeat sashimi (lean meat)
  1180 yen(税込)
  1/10
  Horsemeat sashimi (lean meat)
  1180 yen(税込)
- Seared Red Chicken (Miyazaki)
  1380 yen(税込)
  Half ¥850
  1/10
  Seared Red Chicken (Miyazaki)
  1380 yen(税込)
  Half ¥850
- Whale meat sashimi
  968 yen(税込)
  1/10
  Whale meat sashimi
  968 yen(税込)
Relishes with sake
- Celery with Salted Kelp
  440 yen(税込)
  1/10
  Celery with Salted Kelp
  440 yen(税込)
- Broiled marinated cod roe
  550 yen(税込)
  1/10
  Broiled marinated cod roe
  550 yen(税込)
- Assorted pickles
  ¥ 660(税込)
  1/10
  Assorted pickles
  ¥ 660(税込)
- Grilled sea urchin miso with green onions
  550 yen(税込)
  1/10
  Grilled sea urchin miso with green onions
  550 yen(税込)
- Saikyo pickles with cream cheese
  550 yen(税込)
  1/10
  Saikyo pickles with cream cheese
  550 yen(税込)
- Grilled fin
  ¥ 660(税込)
  1/10
  Grilled fin
  ¥ 660(税込)
- Melting domestic chicken liver
  ¥ 770(税込)
  1/10
  Melting domestic chicken liver
  ¥ 770(税込)
- Seared beef
  990 yen(税込)
  1/10
  Seared beef
  990 yen(税込)
- Vinegared raw octopus
  ¥ 660(税込)
  1/10
  Vinegared raw octopus
  ¥ 660(税込)
- Grilled salmon harass
  880 yen(税込)
  1/10
  Grilled salmon harass
  880 yen(税込)
- Yukhoe with tuna and avocado
  880 yen(税込)
  1/10
  Yukhoe with tuna and avocado
  880 yen(税込)
salad
- Roast beef salad
  990 yen(税込)
  1/10
  Roast beef salad
  990 yen(税込)
- salmon salad
  ¥ 770(税込)
  1/10
  salmon salad
  ¥ 770(税込)
- avocado salad
  ¥ 770(税込)
  1/10
  avocado salad
  ¥ 770(税込)
- Fresh seafood spring roll
  990 yen(税込)
  1/10
  Fresh seafood spring roll
  990 yen(税込)
- Caesar salad with dried shrimp and tofu
  ¥ 770(税込)
  1/10
  Caesar salad with dried shrimp and tofu
  ¥ 770(税込)
Fried food
- Assorted tempura
  1180 yen(税込)
  1/10
  Assorted tempura
  1180 yen(税込)
- Deep-fried Crab Cream Wrapped in Yuba
  880 yen(税込)
  1/10
  Deep-fried Crab Cream Wrapped in Yuba
  880 yen(税込)
- Oyama chicken Tatsuta-age
  880 yen(税込)
  1/10
  Oyama chicken Tatsuta-age
  880 yen(税込)
- Deep-fried potatoes
  ¥ 660(税込)
  1/10
  Deep-fried potatoes
  ¥ 660(税込)
- Fried potatoes with skin on
  550 yen(税込)
  1/10
  Fried potatoes with skin on
  550 yen(税込)
something warm
- Chicken meatballs with radish
  ¥ 770(税込)
  1/10
  Chicken meatballs with radish
  ¥ 770(税込)
- Stewed Pork with Potato Sauce
  ¥ 770(税込)
  1/10
  Stewed Pork with Potato Sauce
  ¥ 770(税込)
- Boiled sea bream head
  990 yen(税込)
  1/10
  Boiled sea bream head
  990 yen(税込)
- Rolled egg, plain
  ¥ 770(税込)
  Half size: 440 yen
  1/10
  Rolled egg, plain
  ¥ 770(税込)
  Half size: 440 yen
- Rolled omelet with mentaiko mayonnaise
  880 yen(税込)
  Half size: 550 yen
  1/10
  Rolled omelet with mentaiko mayonnaise
  880 yen(税込)
  Half size: 550 yen
- Rolled omelet with crab meat
  990 yen(税込)
  Half size: 660 yen
  1/10
  Rolled omelet with crab meat
  990 yen(税込)
  Half size: 660 yen
- Beef steak (glasses)
  1,500 yen(税込)
  1/10
  Beef steak (glasses)
  1,500 yen(税込)
Rice
- Rice balls (plum, cod roe, salmon) - served with red miso soup
  440 yen(税込)
  1/10
  Rice balls (plum, cod roe, salmon) - served with red miso soup
  440 yen(税込)
- Ochazuke (plum, cod roe, salmon)
  ¥ 660(税込)
  1/10
  Ochazuke (plum, cod roe, salmon)
  ¥ 660(税込)
- Sea bream rice cooked in a clay pot (1 cup of rice) - comes with pickles and red miso soup
  1880 yen(税込)
  1/10
  Sea bream rice cooked in a clay pot (1 cup of rice) - comes with pickles and red miso soup
  1880 yen(税込)
- Oyster rice in a clay pot (1 cup of rice) - comes with pickles and red miso soup
  1980 yen(税込)
  1/10
  Oyster rice in a clay pot (1 cup of rice) - comes with pickles and red miso soup
  1980 yen(税込)
- rice
  250 yen(税込)
  1/10
  rice
  250 yen(税込)
- Red juice
  200 yen(税込)
  1/10
  Red juice
  200 yen(税込)
noodles
- Soba (hot/cold)
  ¥ 770(税込)
  1/10
  Soba (hot/cold)
  ¥ 770(税込)
- Udon (hot/cold)
  ¥ 770(税込)
  1/10
  Udon (hot/cold)
  ¥ 770(税込)
dessert
- Vanilla Icecream
  ¥ 330(税込)
  1/10
  Vanilla Icecream
  ¥ 330(税込)
- Hojicha ice cream
  ¥ 330(税込)
  1/10
  Hojicha ice cream
  ¥ 330(税込)
- Creme Brulee ~Using Wasanbon~
  550 yen(税込)
  1/10
  Creme Brulee ~Using Wasanbon~
  550 yen(税込)
- matcha panna cotta
  550 yen(税込)
  1/10
  matcha panna cotta
  550 yen(税込)

Recommended

Maitake mushrooms and chicken breast in a soy sauce sauce

Assortment of 3 types of sashimi

Grilled salted yellowtail

Maitake mushroom tempura

Anpan liver ponzu

Deep-fried shrimp and chrysanthemum tempura

Deep-fried angler fish

Oyster hotpot

Horse meat yukhoe

Soft and tender domestic chicken liver

Sashimi

Assorted 5 kinds

Assorted 3 kinds

Tuna lean

Red snapper

Cuttlefish Bird Bandit

Salmon

Broiled mackerel

raw octopus

Horsemeat sashimi (lean meat)

Seared Red Chicken (Miyazaki)

Whale meat sashimi

Relishes with sake

Celery with Salted Kelp

Broiled marinated cod roe

Assorted pickles

Grilled sea urchin miso with green onions

Saikyo pickles with cream cheese

Grilled fin

Melting domestic chicken liver

Seared beef

Vinegared raw octopus

Grilled salmon harass

Yukhoe with tuna and avocado

salad

Roast beef salad

salmon salad

avocado salad

Fresh seafood spring roll

Caesar salad with dried shrimp and tofu

Fried food

Assorted tempura

Deep-fried Crab Cream Wrapped in Yuba

Oyama chicken Tatsuta-age

Deep-fried potatoes

Fried potatoes with skin on

something warm

Chicken meatballs with radish

Stewed Pork with Potato Sauce

Boiled sea bream head

Rolled egg, plain

Rolled omelet with mentaiko mayonnaise

Rolled omelet with crab meat

Beef steak (glasses)

Rice

Rice balls (plum, cod roe, salmon) - served with red miso soup

Ochazuke (plum, cod roe, salmon)

Sea bream rice cooked in a clay pot (1 cup of rice) - comes with pickles and red miso soup

Oyster rice in a clay pot (1 cup of rice) - comes with pickles and red miso soup

rice

Red juice

noodles

Soba (hot/cold)

Udon (hot/cold)

dessert

Vanilla Icecream

Hojicha ice cream

Creme Brulee ~Using Wasanbon~

matcha panna cotta